Everything looks prettier in pink.
The Beetroot Flat White is the perfect twist on the classic pick-me-up. Packed with natural anti-oxidants and a dash of home-made Cascara Syrup. This is how to make it at home.
1 Double Espresso
20g Beetroot Juice
7g Cascara Syrup
100ml Milk
Add the milk, beetroot juice and cascara syrup to a jug and steam until hot and glossy. Keep the steam arm low to avoid excess foaming.
Pull a double shot of Espresso and pour the steamed milk over the Espresso while it is fresh.
You're done! Remember, the key to a great flat white is avoiding excess foam. Simple as that.
10g Cascara
20g Brown Sugar
230g hot water
Combine the ingredients and steep for 10 minutes. Strain to remove the cascara.
